Restaurant Consulting

We Create Unique Hospitality Experiences,  we provide practical, profit-oriented advisory services across a broad range of hospitality property types and business models, and as hands-on support implementing our recommendations.

Our Services

We divide our service modules into 4, so that the customer has the opportunity to choose the service required for their needs. It is always advisable to hire the 4 systems, so that everything flows in the same direction. But we will gladly work 100% on any module that the client chooses for his satisfaction.

• Site Selection/LOI Lease Negotiations.
• Development of the Operational Plan
• Selection of Architect and General Contractor
• Layout & Floor Plan Design
• FF&E Services (Furniture, Fixtures, & Equipment)

• Menu Development
• Recipe Development
• Test Kitchen/Client Tasting
• Menu Costing and Pricing
• Kitchen Staff Training
• Assistance Kitchen Design
• Selection of all Restaurant Vendors

• Front of the House Development /Training
• Human Resources – recruiting, hiring, and
training of all staff
• Selection of POS System
• Sales techniques
• Management Support

• Social Media Marketing
• Restaurant Logo Redesign
• Public Relations strategy
• Restaurant Menu Redesign
• Interior and Exterior Signage
• Menuboard Design / Fabrication
• Point of Purchase Materials
(posters, table tents, counter cards, etc.)
• National and Local Marketing

Our Work

The success of the businesses we have opened represents the great quality and professionalism that we have in our work

2015 // Mister Block Café, Wynwood
2015 // Top Burger, South Beach
2015 // Latte News & Espresso, Midtown
2016 // Crazy Poke, Wynwood
2017 // Santa Fe News & Espresso, Brickell City Centre
2018 // El pastor Taco House, Aventura Mall
2018 // Crazy Poke, Downtown
2018 // Cielo Rooftop & Bar, Costa Hollywood Resort & Spa
2018 // Piegari Ristorante, Costa Hollywood Resort & Spa
2018 // Guy & the Table, North Miami beach
2019 // Giache Crepes, Wynwood
2019 // Guy & the Bird, North Miami Beach
2020 // Fabric Nikkei – Coming Soon
2020 // Arlette Wynwood – Coming soon
2020 // Shelter Wynwood – Coming Soon


Our Clients


About Us

Sitt Restaurant Consulting assists you in developing a restaurant concept in a way that makes sure you are enjoying the creative fun parts while we nudge you in constructive ways to consider long term outcomes based on the directions you want to go. Our goal is to foster your creativity to create a restaurant concept that is effective and profitable without breaking the budget. Developing a new restaurant concept is a collaborative process that connects your vision with our expertise. Our nurturing approach will provide a clear directional path to your successful launch. SRC Consulting has the experience in working with individual restaurateurs and restaurant groups managing many personalities and the success of taking the visions of those stakeholders into account to help assist in developing an overall successful restaurant design.


Ilan Santiago Sitt - Founder Of Sitt Consulting

Contact Us